Couldn’t Help It…
…had to make ‘em.
{extra brown sugar and cinnamon, undercooked to gooey perfection. Thanks to Shan H. for the help!}
{read on}
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Yum! I have been wanting to make these too! Or… Orange Rolls! Those are so good too!
Yum. Are they from scratch or the can? Either way, yum!
Oh those are the real deal. I even put melted butter, cinnamon, and the brown sugar in the bottom of the pan so they were gooey and more cinnabon-esque. Soooooo good.
If you are trying to emulate Cinnabon’s rolls and are only sharing the results with us via photo… you are evil. Evil I say!
Also, if you are trying to emulate Cinnabon’s rolls, would you mind sharing the recipe??? Purdy please! Either way, those look magically delicious.
@Susan – LOL. You’re right, where was my head? I’m salivating as we speak.
I’m emailing the recipe now…
OMG! yum to the buns and….. THE PILLOWS! To die for and i can’t wait until they are for sale. Will she do custom stuff too?
Cinnamon rolls are Caleb’s FAVORITE thing ever to eat. I’m sending him over to your house for breakfast tomorrow.
yum!
I recognize the logic. Sometimes it’s hard to resist… Looks heavenly. Perfect for a sunday morning with milk or tea.
I recently lost 6 pounds, and I will happily gain them back when I make those cinnamon rolls this weekend.
Oh man. Those look good. Send me some, will ya?
JK.
I found your website Becky Hatch, I love you bake and these look to good to pass up. Can you email me your recipe?
bri-henscheid@hotmail.com
Brianne Henscheid
bbhenscheid.blogspot.com